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Winter in Shanghai begins with a cup of hot mulled wine and with the return of the much-loved German Christmas Market on the Yifeng Gallery.
Golden festive lights illuminate the chilly nights, the aroma of pastries drifts from wooden huts, and once again, the city welcomes a beloved European winter village back to the riverfront, filling the season with warmth and romance.
Tired of traffic jams and long commutes? Say hello to a revolutionary way to travel across the city—air taxis. The concept of “flying cars” is no longer science fiction but a fast-approaching reality.
At this year’s China International Import Expo (CIIE), Autoflight showcased its newly upgraded M1 passenger eVTOL (electric vertical take-off and landing aircraft), complete with a real-life simulation of a “low-altitude mobility hub” built inside the National Exhibition and Convention Center.
Effective 20 November 2025, China will launch a digital arrival card system, allowing foreign travellers nationals to complete entry information online before arriving in the country.
This move is part of a wider effort by China's National Immigration Administration (NIA) to modernise border procedures, expand visa-free access, and encourage international travel and investment.
Shanghai's fine dining scene is going through a bit of a transformation.
High-end restaurants are rolling out side brands that serve top-tier quality at more approachable prices.
Fine dining used to feel untouchable, with premium food that came at sky-high prices. Now, things are starting to change.
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